The Menu
Savory and sweet selections for sharing and pairing.
Appetizers & Sandwiches
- Blue Lightnin’$8Blue Cheese & Bacon Dip, Pretzel Crostinis
- Beef Sliders$11Two Beef Sliders Served with Spicy Cheese Dip, Pickles & a Small Portion of Fries
- Maker’s Mac & Cheese$10Maker’s Mark BBQ Pulled Pork Over Smoked Gouda Mac & Cheese
- Baked Baby Brie Plate$12Red Grapes, Granny Smith Apples, Fig Jam, Crackers
- Bacon-Wrapped Hot Mett$9Cincinnati-Style Hot Mett wrapped with Maple Pepper Bacon, with Pub Mustard & Maple Syrup
- Shrimp Cornbread$11Bourbon-Glazed Grilled Shrimp, Sweet Cornbread Topped with Maker’s Mark BBQ
- Chicken BBQ Bites$9Fresh Chicken Tenderloin Pieces, Fried & Tossed In Maker’s Mark BBQ Sauce
- Skillet Roasted Potato Hash$8Bacon, Cheddar & Blue Cheese, Scallions, Smoked Chili Peppercorn Ranch
- Bucket O’ Bones$10Slow-roasted St. Louis style ribs, Maker’s Mark BBQ
- Kentucky Hot Brown$11Turkey, Toasted English Muffin, Topped with Cream Sauce, Cheddar, Tomato & Bacon
Sweets
- Candied Bacon$5Pan-Fried with Pecans, Brown Sugar, Cayenne Pepper, Maple Syrup
- Kentucky Bourbon Balls$6Rebecca Ruth Bourbon Balls with a Luxardo Raspberry Sauce
Happy Hour Features
Available Tuesday-Saturday from 4:00-7:00pm
An “Old” One & A Cold One
Your choice of any draft beer and one shot of the “Olds” for $5.
The “Olds” include: Old Crow, Old Forester Classic, Old Grand-Dad 80 & Old Overholt Rye.